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Our Products > Kitchen Items > Cheese Slicer
Tips for the proper care and feeding of your slicing board
- After use, rinse it clean, and wipe it dry. Never let it soak in water. Wipe the cutting wire clean with a damp cloth.
- Every six months, or whenever the wood looks dry, reapply a protective mineral oil finish, (do not use vegetable oil) or a mixture of 10 parts mineral oil and 1 part beeswax. This will prevent water from penetrating and damaging the wood.
- We have supplied one extra, replacement cutting wire. In the event that the cutting wire becomes damaged or broken, instructions for replacing the wire can be found on an our website.
- Or, if you wish, you may return your slicing board to us along with a payment of $10.00, and our Craftsman will replace the cutting wire and return the board to you.
- Request return authorization by contacting our Craftsman using the email address stamped on the bottom of your board.